Boulevardier - 750ml

Boulevardier - 750ml

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Doc Pepe's Lab™ Barrel-Finished Boulevardier is made using a base of Rye Whiskey from Kentucky blended with our proprietary Italian-style Bitter Liqueur and Sweet Red Vermouth. The cocktail is then rested in ex-Bourbon barrels for 3 to 6 months, which impart desirable vanilla and caramel notes, as well as create a velvety texture and complex bitter finish.

This cocktail is recommended to be stirred with ice and strained into a chilled glass, and garnished with a fresh orange peel or Amarena cherry. It is also great on the rocks, or with a large ice sphere.

 

TASTING NOTES

NOSE: toasted cereal grains, rhubarb, candied orange

PALATE: ashes, roots, citrus peel, caramel

FINISH: gentian, baking spices, molasses